This is my recipe for my Berryliscious crumble.
(My teacher will be happy because this is an alliteration!)
Filling
1 cup blackberries
1 cup strawberries1 cup raspberries
1/2 cup sugar
1 tablespoon cornflour
Crumble
1 cup flour
1/2 cup brown sugar
4-5 tablespoons soft butter
Put the fruit in the dish and sprinkle with the sugar and cornflour.
In a large bowl mix the crumble ingredients together using your fingersin.
Add a little more butter if the crumble is a bit too dry.
Bake in the oven for about 30 – 40 minutes at 180c
Serve with cream, icecream or both!
Why not try changing the fruit, I really like using pears, apples and rhubarb!
If you do decide to try this recipe, have fun and I hope that you enjoy it!
Can’t wait to try it xx
i am going to make that because it sounds yummy!
Tried this last night, best crumble ever, John and Jacqui loved it too xxx
Could this possibly be the best crumble in the world. What a chef – how he achieved such combination of flavours – has such a light touch with the crumble – all in all a delight!
Your crumble looks delicious!
gobble