This is my recipe for my Berryliscious crumble.
(My teacher will be happy because this is an alliteration!)

Filling
1 cup blackberries
1 cup strawberries1 cup raspberries
1/2 cup sugar
1 tablespoon cornflour

Crumble
1 cup flour
1/2 cup brown sugar
4-5 tablespoons soft butter

Put the fruit in the dish and sprinkle with the sugar and cornflour.
In a large bowl mix the crumble ingredients together using your fingersin.
Add a little more butter if the crumble is a bit too dry.

Bake in the oven for about 30 – 40 minutes at 180c

Serve with cream, icecream or both!

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Why not try changing the fruit, I really like using pears, apples and rhubarb!

If you do decide to try this recipe, have fun and I hope that you enjoy it!

6 thoughts on “Billy’s Berryliscious Crumble & Recipe

  1. Tried this last night, best crumble ever, John and Jacqui loved it too xxx

  2. Could this possibly be the best crumble in the world. What a chef – how he achieved such combination of flavours – has such a light touch with the crumble – all in all a delight!

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