This is my recipe for my Berryliscious crumble.
(My teacher will be happy because this is an alliteration!)

1 cup blackberries
1 cup strawberries1 cup raspberries
1/2 cup sugar
1 tablespoon cornflour

1 cup flour
1/2 cup brown sugar
4-5 tablespoons soft butter

Put the fruit in the dish and sprinkle with the sugar and cornflour.
In a large bowl mix the crumble ingredients together using your fingersin.
Add a little more butter if the crumble is a bit too dry.

Bake in the oven for about 30 – 40 minutes at 180c

Serve with cream, icecream or both!

P1080021 P1080027 P1080032 P1080033 P1080036 P1080037 P1080038 P1080040 P1080047 P1080048 P1080049

Why not try changing the fruit, I really like using pears, apples and rhubarb!

If you do decide to try this recipe, have fun and I hope that you enjoy it!

6 thoughts on “Billy’s Berryliscious Crumble & Recipe

  1. Tried this last night, best crumble ever, John and Jacqui loved it too xxx

  2. Could this possibly be the best crumble in the world. What a chef – how he achieved such combination of flavours – has such a light touch with the crumble – all in all a delight!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>